Buck & Rider in Phoenix, AZ: Is It Worth the Hype?

So, let’s talk Buck & Rider. If you’re from Phoenix, Scottsdale, or Gilbert, you’ve probably heard the name floating around in conversations about seafood. Yes, seafood. In the middle of the desert. But trust me, Buck & Rider is not just another attempt to bring coastal vibes to Arizona—it’s a full-on experience. But the big question remains: Is it worth the hype? Let’s dive in (pun intended).

The Vibes

Buck & Rider isn’t just a restaurant; it’s a whole mood. I’ve been to every location (yes, I’m that person), and each one is a masterpiece of classy yet laid-back decor. Think modern beach house meets upscale city dining, with a dash of Arizona desert charm. The aesthetic is chef’s kiss. I mean, if you’re looking for a spot to ‘Gram your oysters and cocktails, this place has got you covered.

The best part? Their daily happy hour from 3-7 PM. Yes, you read that right—DAILY. You can indulge in some seriously good deals on drinks and small bites. Whether you’re a sucker for a good seafood spread or just love a strong martini, this happy hour has something for everyone. I mean, who can say no to a $2.50 oyster?

The Menu

Now, let’s get to the real reason we’re here—the food. Buck & Rider’s seafood is flown in fresh daily, and it shows. They handpick the best oysters from both the East and West coasts, and their wild-caught shrimp? Straight from the Sea of Cortez. Even their steaks come from a special B&R Reserve beef program, so you know they’re not messing around with quality.

I’m not even the biggest oyster girl, but let me tell you, their wild-caught shrimp is where it’s at. And the cocktail sauce? It’s perfect. But let’s talk horseradish for a second. You know the good stuff that makes your brain feel like it’s melting? Yeah, Buck & Rider’s horseradish does that, and I’m obsessed.

The Hamachi Crudo (Kagoshima, JP 18) is literally life-changing. I would drink that Thai chili ponzu sauce if they’d let me. The fish is so soft and succulent, it just melts in your mouth. It’s hands down the best thing I’ve ever had in any restaurant. Period.

And let’s not forget the crab cakes. These bad boys are made with jumbo lump crab and zero fillers. It’s just pure, fresh crab with a pommery mustard that pairs perfectly. It’s not your typical heavy, fried crab cake—it’s lighter, fresher, and way more satisfying.

Shrimp and grits lovers, where you at? This dish takes me back to New Orleans every single time. The New Orleans Shrimp & Grits (28) comes with wild-caught shrimp from the Sea of Cortez, paired with cheesy, buttery grits that’ll make your Southern food cravings disappear. Grits in Arizona are hard to find, and these hit the spot.

For my sushi fans, their Tuna Crispy Rice (18) is a must. It’s your classic spicy tuna on crispy rice—totally LA-girl approved. Another fav? The Temaki Tuna Tartare, which is like a build-your-own handroll situation. It comes with real wasabi that’ll clear out your sinuses in the best way possible. Pair it with one of their signature cocktails, and you’re set.

Speaking of cocktails, they do not play around here. Whether you’re in the mood for a Kyoto Sour (gin, plum wine, ginger, citrus) or their dangerously good Barrel-Aged Old Fashioned, there’s something for every palate.

Pro Tip

If you order the Voodoo Fried Rice (11), do yourself a favor and drizzle on the leftover Thai chili ponzu sauce from the Hamachi Crudo. You’re welcome.

The Ambiance

Each Buck & Rider location is an absolute vibe. Picture a sophisticated beachy escape right in the middle of Phoenix’s desert heat. Every detail, from the cozy bar seating to the inviting outdoor spaces, is designed to make you feel like you’re dining in a chic seaside retreat. The staff? Super attentive and know their stuff. You’ll leave feeling like you’ve just had dinner at a friend’s beach house—except way better food.

Is It Worth the Hype?

In one word: YES. I’ve literally taken every visitor I know here, and every single one of them has left raving about it. The seafood is fresh, the cocktails are on point, and the vibe? Unmatched. I love this place for so many reasons, and it’s totally worth the hype. Whether you’re a die-hard seafood lover or just looking for a new spot with amazing food and ambiance, Buck & Rider should be at the top of your list.

Now, if you’ll excuse me, I’m off to book my next happy hour date there. If you haven’t been yet, what are you waiting for? Go, eat, and thank me later.