6 Must-Eats When in Hong Kong (And Where to Try Them)
If there’s one thing I’ve learned from traveling, it is that food is the fastest way to fall in love with a city and Hong Kong is basically Cupid with chopsticks. I have been twice, once in 2018 and then again in 2025 with my boyfriend. It was our first ever trip abroad together 🥹 and let me tell you, I could happily eat noodles all day every day. The 15 hour flight was wild, but the food made every bit of jet lag worth it.
Whether you are a first-time visitor or coming back for round two, here are six dishes that are unique to Hong Kong and absolutely worth seeking out. I am also sharing the restaurants where you will find them at their very best.
1. Dim Sum (But Make It Hong Kong-Style)
Dim sum is basically the Beyoncé of Hong Kong cuisine. You cannot visit the city without paying respect. We are talking steaming baskets of siu mai, har gow, BBQ pork buns, and dumplings that will make you question every takeout order you have ever had back home.
Where to eat it:
Tim Ho Wan – The OG “world’s cheapest Michelin-starred restaurant.” Their BBQ pork buns are life-changing.
Lin Heung Tea House – A chaotic, old-school spot where the carts come to you. No frills, just vibes.
2. Wonton Noodle Soup
If I had to pick a last meal, there is a strong chance it would be a bowl of Hong Kong-style wonton noodles. Picture thin, springy noodles swimming in a clear, umami-packed broth with plump shrimp wontons on top. It is simple, but perfection.
Where to eat it:
Mak’s Noodle – A legendary spot that has been around for decades. The bowls are small so order two, trust me.
Tsim Chai Kee – Famous for giant wontons that feel like an entire meal in themselves.
3. Char Siu (BBQ Pork)
Hong Kong knows how to handle pork and char siu is the proof. This glossy, caramelized roast pork is smoky, sweet, and savory all at once. You will see it hanging in windows around the city like edible jewelry.
Where to eat it:
Joy Hing Roasted Meat – Michelin Bib Gourmand approved and every bite tastes like it. Their char siu over rice is chef’s kiss.
Yat Lok – Also known for roast goose but their char siu is not to be missed.
4. Egg Tarts
Egg tarts in Hong Kong are little pockets of happiness. A flaky crust, silky custard filling, and just the right level of sweetness. They are the perfect grab-and-go snack between sightseeing or shopping.
Where to eat it:
Tai Cheong Bakery – The most famous egg tart in the city. Even Chris Patten, the last British governor of Hong Kong, was obsessed.
Honolulu Coffee Shop – Their puff pastry crust version will ruin you for all other tarts.
5. Hong Kong-Style French Toast
Forget the brunch-style French toast you are used to. Hong Kong does it differently and honestly, better. Imagine thick slices of soft bread with peanut butter or sometimes kaya in the middle, deep fried until golden, then drowned in butter and syrup. Sometimes there is even a slab of butter melting on top. It is indulgent, unapologetic, and basically the love child of a PB&J and a funnel cake.
Where to eat it:
Australia Dairy Company – Known for their breakfast sets and their French toast is iconic.
Capital Café – A modern tea restaurant where the French toast has a loyal local following.
6. Milk Tea (Hong Kong-Style)
Move aside oat milk lattes. Hong Kong-style milk tea is the drink you never knew you needed. Strong black tea is strained through a cloth nicknamed the “silk stocking” and then mixed with evaporated or condensed milk. The result is rich, creamy, and borderline addictive.
Where to drink it:
Lan Fong Yuen – Said to be the inventor of Hong Kong-style milk tea and their version is iconic.
Australian Dairy Company – Infamous for grumpy service but amazing milk tea and an unbeatable breakfast set.
Final Thoughts
Hong Kong feels like a city built for people who love to eat. Every corner smells like temptation and every single meal could easily become the highlight of your trip. From Michelin-starred dim sum to humble wonton noodle shops, the city practically begs you to plan your day around your next bite.
If you are heading to Hong Kong, pack stretchy pants, save room for dessert, and do not be afraid to get a little lost. Some of the best meals are hidden in the most unassuming places.
And yes, I am still dreaming about those noodles and that French toast.
